
Nothing says springtime like a fresh veggie soup & this Ginger & Butternut Squash Recipe is certainly no exception.
With a mild mix of ginger & butternut squash, this soup recipe is sure to please your picky eaters as well. Enjoy!
Ingredients:
- 1 medium onion, peeled and chopped
- 2 cloves garlic, crushed
- 1 tbsp vegetable oil
- 1½ lb butternut squash, peeled and chopped
- 2 tsp freshly grated ginger root juice
- a pinch freshly grated nutmeg
- to taste salt and freshly ground black pepper
- 1½ pts light vegetable stock
For Garnish:
- 4 tbsp concentrated soy milk
- a few fresh chives
- a pinch freshly grated nutmeg (optional)
What’s Next:
Saute the onion and garlic in oil for 5 minutes covered, without browning.
Add the butternut squash, ginger juice, nutmeg and a little seasoning. Cover and continue to cook for a further 10 minutes stirring occasionally to prevent browning.
Add the stock, bring to the boil and simmer for 20 minutes or until the squash is tender.
Puree the soup in a blender or processor.
Reheat to serve and garnish with a swirl of soya milk & sprinkle with nutmeg & chives.
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[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground … …Sportzia More [...]
[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground … …Sportzia More [...]
[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground … …Sportzia More [...]
My name is Alex Harvey.
I am leaving this comment to enquire about the image on this page of the Butternut Squash and Garlic Soup.
I have had to leave the comment here as I could not find your email.
I was just wondering if I could use the image in question in my GCSE Dida course.
Please email me with your reply as soon as possible.
Yours,
Alex Harvey