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	<title>Comments on: Soup of the Day: Ginger &#038; Butternut Squash Recipe</title>
	<atom:link href="http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/</link>
	<description>make wise food choices</description>
	<pubDate>Fri, 21 Nov 2008 03:47:42 +0000</pubDate>
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		<title>By: Alex Harvey</title>
		<link>http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-22154</link>
		<dc:creator>Alex Harvey</dc:creator>
		<pubDate>Mon, 21 Jan 2008 09:11:01 +0000</pubDate>
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		<description>My name is Alex Harvey.

I am leaving this comment to enquire about the image on this page of the Butternut Squash and Garlic Soup.

I have had to leave the comment here as I could not find your email.

I was just wondering if I could use the image in question in my GCSE Dida course.

Please email me with your reply as soon as possible.

Yours,
Alex Harvey</description>
		<content:encoded><![CDATA[<p>My name is Alex Harvey.</p>
<p>I am leaving this comment to enquire about the image on this page of the Butternut Squash and Garlic Soup.</p>
<p>I have had to leave the comment here as I could not find your email.</p>
<p>I was just wondering if I could use the image in question in my GCSE Dida course.</p>
<p>Please email me with your reply as soon as possible.</p>
<p>Yours,<br />
Alex Harvey</p>
]]></content:encoded>
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	<item>
		<title>By: Summer Squash and Zucchini &#124; squash</title>
		<link>http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-11313</link>
		<dc:creator>Summer Squash and Zucchini &#124; squash</dc:creator>
		<pubDate>Wed, 30 May 2007 12:54:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-11313</guid>
		<description>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</p>
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	<item>
		<title>By: Thread: Re: Should I? &#124; squash</title>
		<link>http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-10349</link>
		<dc:creator>Thread: Re: Should I? &#124; squash</dc:creator>
		<pubDate>Mon, 07 May 2007 14:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-10349</guid>
		<description>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</p>
]]></content:encoded>
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	<item>
		<title>By: ENGLAND SQUASH &#124; squash</title>
		<link>http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-10313</link>
		<dc:creator>ENGLAND SQUASH &#124; squash</dc:creator>
		<pubDate>Sun, 06 May 2007 12:26:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.bfeedme.com/soup-of-the-day-ginger-butternut-squash-recipe/#comment-10313</guid>
		<description>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</description>
		<content:encoded><![CDATA[<p>[...] 1 medium onion, peeled and chopped; 2 cloves garlic, crushed; 1 tbsp vegetable oil; 1 lb butternut squash, peeled and chopped; 2 tsp freshly grated ginger root juice; a pinch freshly grated nutmeg; to taste salt and freshly ground &#8230; &#8230;Sportzia More [...]</p>
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