A hearty good morning going out to you thisÂ fine Monday!Â I trust you spent your Mother’s DayÂ well & enjoyed some soup along the way.
On today’s menu, I have a fantastic Roasted Tomato Soup Recipe for you.Â Â Using vine-ripened tomatoes, you get a veryÂ fresh soup taste with every spoonful.Â Enjoy!
12 large vine ripened tomatoes
1 medium onion, sliced
1 head garlic, whole and unpeeled
2 T olive oil
salt & pepper
3 C chicken broth
2-3 whole cloves
2-3 t sugar
Go ahead & preheat your oven to 350Â F or 175 C.Â
In a baking pan, toss the tomatoes, onion, garlic, and olive oil. arrange in a single layer and season with salt and pepper. Bake from 4o minutes.
Remove garlic and squeeze soft cloves into a blender and then pour remaining ingredients of the baking pan including all juices into the blender. blend until desired smoothness.
Cook the tomato mixture, cloves, stock and sugar in a saucepan over medium heat from 5-7 minutes & you’re ready to enjoy!