Soup of the Day: Traditional Egg Drop Recipe

May 1, 2007 | Posted by Allison as Soup Recipe at 7:45 am |

Well folks, it’s another month & another daily special. After conferring with the hubby, we thought a Soup of the Day would be just what the season ordered.

This month we will feature soup recipes from gazpacho to zucchini. Enjoy this delicious Traditional Egg Drop Soup Recipe & start looking forward to a soupy month!

Ingredients:

6 cups chicken stock
1/2 cup thinly sliced green onions
1/4 cup chiffonade spinach leaves
4 shiitake mushrooms, stems removed, wiped clean, and thinly sliced
1 teaspoon soy sauce
Pinch finely ground white pepper
2 large eggs, lightly beaten

What’s Next:

In a medium saucepan, bring the stock to a simmer.

Add 6 tablespoons of the green onions, the spinach, mushrooms, soy and white pepper. Return to a bare simmer and cook for 3 minutes.

Stirring with a fork or chopstick, gradually add the eggs in a slow steady stream. Cook until the eggs are set, stirring to create shreds or ribbons of the eggs, 1 minute.

Remove from the heat. Ladle into bowls, garnish with the remaining 2 tablespoons of green onions, and serve immediately.

Eat well & Laugh often!

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