Soup of the Day: Tuscan Bean Recipe

May 31, 2007 | Posted by Allison as Soup Recipe at 7:31 am |

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Well folks, today is the last day of May which means summer is basically here & soups of the day are basically a thing of the past.  It’s been a nice journey & I hope you’re taken some great soup recipes as your own.

On the menu for today we have a goodie for you, a quick & easy soup recipe.  This Tuscan Bean Soup Recipe works well for last minute guests who will keep asking for the recipe until you relent.  Enjoy!

Ingredients:

  • 1 can kidney beans, drained
  • 1 cup fresh baby spinach
  • 1 cup 10% cream
  • 3 cups chicken stock
  • 1 onion, diced
  • 1 carrot, diced
  • 1 teaspoon thyme, chopped & fresh
  • 2 tablespoons EVOO
  • S & P, to taste

 What’s Next: 

In a medium saucepan, heat the olive oil and saute the carrot and onion. Add the chicken stock and the beans and bring to a boil.

Add the cream, baby spinach and thyme, season to taste and serve.  And that’s all folks!

Eat well & Laugh often!

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3 Comments »

  1. Last Soup of the Day: Sweet Potato Recipe - bFeedMe Said,

    May 31, 2007 @ 12:00 pm

    […] couldn’t resist giving you one last soup of the day before we part soupy ways this month.  So here it is, the very last of the soups.  Enjoy this […]

  2. Last Soup of the Day: Sweet Potato Recipe Said,

    May 31, 2007 @ 4:11 pm

    […] couldn’t resist giving you one last soup of the day before we part soupy ways this month.  So here it is, the very last of the soups.  Enjoy this […]

  3. Chef George Said,

    October 5, 2007 @ 2:02 pm

    Hi folks,
    Thank you to the person who posted this soup recipe, but you should know that this recipe is from my web site FinestChef.com. The picture, too.

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