Well folks, today is the last day of May which means summer is basically here & soups of the day are basically a thing of the past. It’s been a nice journey & I hope you’re taken some great soup recipes as your own.
On the menu for today we have a goodie for you, a quick & easy soup recipe. This Tuscan Bean Soup Recipe works well for last minute guests who will keep asking for the recipe until you relent. Enjoy!
Ingredients:
- 1 can kidney beans, drained
- 1 cup fresh baby spinach
- 1 cup 10% cream
- 3 cups chicken stock
- 1 onion, diced
- 1 carrot, diced
- 1 teaspoon thyme, chopped & fresh
- 2 tablespoons EVOO
- S & P, to taste
What’s Next:
In a medium saucepan, heat the olive oil and saute the carrot and onion. Add the chicken stock and the beans and bring to a boil.
Add the cream, baby spinach and thyme, season to taste and serve. And that’s all folks!
Tweet
[...] couldn’t resist giving you one last soup of the day before we part soupy ways this month. So here it is, the very last of the soups. Enjoy this [...]
[...] couldn’t resist giving you one last soup of the day before we part soupy ways this month. So here it is, the very last of the soups. Enjoy this [...]
Hi folks,
Thank you to the person who posted this soup recipe, but you should know that this recipe is from my web site FinestChef.com. The picture, too.