Soup of the Day: Tuscan Bean Recipe

May 31, 2007 | Posted by Allison as Soup Recipe at 7:31 am |

Well folks, today is the last day of May which means summer is basically here & soups of the day are basically a thing of the past. It’s been a nice journey & I hope you’re taken some great soup recipes as your own.

On the menu for today we have a goodie for you, a quick & easy soup recipe. This Tuscan Bean Soup Recipe works well for last minute guests who will keep asking for the recipe until you relent. Enjoy!

Ingredients:

1 can kidney beans, drained
1 cup fresh baby spinach
1 cup 10% cream
3 cups chicken stock
1 onion, diced
1 carrot, diced
1 teaspoon thyme, chopped & fresh
2 tablespoons EVOO
S & P, to taste

What’s Next:

In a medium saucepan, heat the olive oil and saute the carrot and onion. Add the chicken stock and the beans and bring to a boil.

Add the cream, baby spinach and thyme, season to taste and serve. And that’s all folks!

Eat well & Laugh often!

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3 Comments »

Last Soup of the Day: Sweet Potato Recipe - bFeedMe Said,

May 31, 2007 @ 12:00 pm

[...] couldn’t resist giving you one last soup of the day before we part soupy ways this month. So here it is, the very last of the soups. Enjoy this [...]
Last Soup of the Day: Sweet Potato Recipe Said,

May 31, 2007 @ 4:11 pm

[...] couldn’t resist giving you one last soup of the day before we part soupy ways this month. So here it is, the very last of the soups. Enjoy this [...]
Chef George Said,

October 5, 2007 @ 2:02 pm

Hi folks,
Thank you to the person who posted this soup recipe, but you should know that this recipe is from my web site FinestChef.com. The picture, too.