Now you can’t have a complete summer without the right drinks.Â I love tea of any kind and this Southern Fruit Tea recipe just says summer with every taste.
- Tea bags for 2 gallons tea
- 1 1/2 quarts boiling water
- 2 cups granulated sugar
- 2 peaches, pureed
- 48 ounce can pineapple juice
- 12 ounce can frozen orange juice
- 12 ounce can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar, stirring to dissolve. Let tea bags steep in sugar water several hours or overnight. discard tea bags. Pour tea into a large bowl. Add juices & peaches, stirring well. Pour equal amounts into two one-gallon jugs. Add water to each to fill jug. Refrigerate. Shake well before serving.
You can spice up the tea with a hint of almond flavoring that is sure to make your taste buds tingle.