Spaghetti Salad

July 2, 2008 | Posted by Lorena as Salad Recipe at 11:36 am |

spaghetti salad

When budget (and time) is tight, serve this simple, filling and frugal spaghetti salad. It’s low in fat, too, so great for those on a diet!

Ingredients

1 package (16 ounces) dry spaghetti, uncooked
2 cans (14.5 ounce size) diced tomatoes, drained
1 jar (12 ounce size) chopped olive salad or tapenade, with red wine vinegar marinade, undrained

What’s next

Cook pasta according to package directions; drain. Rinse with cold water. Place in large bowl.
Add tomatoes and olive salad; mix lightly. Refrigerate 2 hours, or until chilled. Toss before serving.

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