Spanish Egg Casserole
Ingredients
6 oz. noodles
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 can stewed tomatoes
1 c. grated sharp cheese
1/4 c. butter
1/4 c. flour
1/2 tsp. salt
6 cooked eggs, hard boiled
What’s next
Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes. Add cheese to 1/4 cup butter, melt, blend in flour and salt. Stir into tomato mixture and turn off heat. Layer mixture in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced eggs, noodles, tomatoes. Bake 25 minutes at 350 degrees.
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jewelcitynews » Spanish Egg Casserole Said,
July 20, 2008 @ 11:59 am
[...] Lorena wrote an interesting post today onHere’s a quick excerpt Ingredients 6 oz. noodles 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tbsp. butter 1 can stewed tomatoes 1 c. grated sharp cheese 1/4 c. butter 1/4 c. flour 1/2 tsp. salt 6 cooked eggs, hard boiled What’s next Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes. Add cheese to 1/4 cup butter, melt, blend in flour and salt. Stir into tomato mixture and turn off heat. Layer mixture in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced eggs, noodles, tomatoes. Bake 25 minutes at 350 degrees. [...]
Bookmarks about Spanish Said,
October 17, 2008 @ 1:00 am
[...] – bookmarked by 5 members originally found by alexandrastcharles on 2008-09-30 Spanish Egg Casserole http://www.bfeedme.com/spanish-egg-casserole/ – bookmarked by 2 members originally found by [...]