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	<title>Comments on: Spanish Egg Casserole</title>
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	<description>make wise food choices</description>
	<pubDate>Fri, 21 Nov 2008 04:23:46 +0000</pubDate>
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		<title>By: Bookmarks about Spanish</title>
		<link>http://www.bfeedme.com/spanish-egg-casserole/#comment-31737</link>
		<dc:creator>Bookmarks about Spanish</dc:creator>
		<pubDate>Fri, 17 Oct 2008 06:00:07 +0000</pubDate>
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		<description>[...] - bookmarked by 5 members originally found by alexandrastcharles on 2008-09-30  Spanish Egg Casserole  http://www.bfeedme.com/spanish-egg-casserole/ - bookmarked by 2 members originally found by [...]</description>
		<content:encoded><![CDATA[<p>[...] - bookmarked by 5 members originally found by alexandrastcharles on 2008-09-30  Spanish Egg Casserole  <a href="http://www.bfeedme.com/spanish-egg-casserole/" rel="nofollow">http://www.bfeedme.com/spanish-egg-casserole/</a> - bookmarked by 2 members originally found by [...]</p>
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		<title>By: jewelcitynews &#187; Spanish Egg Casserole</title>
		<link>http://www.bfeedme.com/spanish-egg-casserole/#comment-28284</link>
		<dc:creator>jewelcitynews &#187; Spanish Egg Casserole</dc:creator>
		<pubDate>Sun, 20 Jul 2008 16:59:10 +0000</pubDate>
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		<description>[...] Lorena wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 6 oz. noodles 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tbsp. butter 1 can stewed tomatoes 1 c. grated sharp cheese 1/4 c. butter 1/4 c. flour 1/2 tsp. salt 6 cooked eggs, hard boiled What&#8217;s next Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes. Add cheese to 1/4 cup butter, melt, blend in flour and salt. Stir into tomato mixture and turn off heat. Layer mixture in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced eggs, noodles, tomatoes. Bake 25 minutes at 350 degrees. [...]</description>
		<content:encoded><![CDATA[<p>[...] Lorena wrote an interesting post today onHere&#8217;s a quick excerpt Ingredients 6 oz. noodles 1/2 c. chopped onion 1/2 c. chopped green pepper 3 tbsp. butter 1 can stewed tomatoes 1 c. grated sharp cheese 1/4 c. butter 1/4 c. flour 1/2 tsp. salt 6 cooked eggs, hard boiled What&#8217;s next Cook noodles. Cook onions and peppers in 3 tablespoons butter until tender. Add tomatoes, simmer 10 minutes. Add cheese to 1/4 cup butter, melt, blend in flour and salt. Stir into tomato mixture and turn off heat. Layer mixture in 8 x 8 inch baking dish as follows: noodles, tomatoes, sliced eggs, noodles, tomatoes. Bake 25 minutes at 350 degrees. [...]</p>
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