http://www.bfeedme.com/spiced-eggplant/ make wise food choices Thu, 12 Jan 2012 19:57:47 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.bfeedme.com/spiced-eggplant/comment-page-1/#comment-28628 jewelcitynews » Spiced eggplant Thu, 31 Jul 2008 16:26:12 +0000 http://www.bfeedme.com/spiced-eggplant/#comment-28628 [...] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ingredients 2 1/2 pounds eggplant 2/3 cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed What’s next Preheat oven to 325 degrees F (165 degrees C). Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander. [...] [...] Heather Williams wrote an interesting post today onHere’s a quick excerpt Ingredients 2 1/2 pounds eggplant 2/3 cup clarified butter 1 cup chopped onions 4 large ripe tomatoes, chopped 4 teaspoons crushed coriander seed What’s next Preheat oven to 325 degrees F (165 degrees C). Half eggplant(s) and bake for 20 minutes, or until tender. Using a potato masher or pastry blender, crush eggplant. Heat clarified butter in a medium skillet over medium heat; saute onions until translucent. Stir in tomatoes and eggplant; cook, stirring, until liquid evaporated. Remove from heat and sprinkle with coriander. [...]

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