Spicy mango salsa
Serve this spicy mango salsa with grilled chops or fish. The citrusy taste breaks through the greasy aftertaste of the meat, and cleanses the palate. Very refreshing for hot days, too.
Ingredients
2 cups diced fresh mango
2 cups fresh peaches, pitted and chopped
2 cloves garlic, minced
2 tablespoons chopped fresh ginger root
1/4 cup chopped fresh basil
2 serrano chile peppers, diced
1/4 cup fresh lime juice
What’s next:
In a large bowl, mix together the mangoes, peaches or nectarines, garlic, ginger and basil or cilantro. Add the chilies and lime juice to taste; mix well. Allow to chill 2 hours before serving.
Related Posts
1 Comment »
RSS feed for comments on this post · TrackBack URI
Leave a Comment
Sites We Like
- Asian Food Links
- Daxon plus size clothing
- Web Hosting
- Web Hosting Rating
- Condiment & Seasoning
- Brewed Coffee
- Crystal Stemware
- Dried Fruits
- Kitchen Accessories
- Spirit Incentives
- Chocolate & Zucchini
- Celebrity Chefs
- Chubby Hubby
- Cooking Diva
- Cooking With Amy
- Desert Culinary
- FoodGoat
- Gastronomie
- Hungry Hedonist
- Seriously Good
- Tasting Menu
Pages tagged "salsa" Said,
March 24, 2008 @ 11:01 pm
[...] tagged salsaOwn a WordPress blog? Make monetization easier with the WP Affiliate Pro plugin. Spicy mango salsa saved by 2 others hanabatadaze bookmarked on 03/24/08 | [...]