“Squash” those calories
Here’s a light, delicious vegetable dish for those who are counting carbs in preparation for bikini season.
Ingredients
1 pound broccoli, cut into florets
1 medium yellow summer squash, halved lengthwise and cut in 1/4 inch slices
2 tablespoons olive or vegetable oil
1 garlic clove, minced
1/2 teaspoon dried oregano
What’s next
Combine the broccoli and squash in a steamer basket; place in a saucepan over 1 in. of water. Bring to a boil; reduce heat. Cover and steam for 5-8 minutes or until crisp-tender. Meanwhile, combine the remaining ingredients. Remove vegetables from steamer; drizzle with oil mixture and toss to coat.
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Around the world on Steamer Tenders » Blog Archive » ’steamer tender’ on the web Said,
April 17, 2008 @ 2:09 pm
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Around the world on Steamer Tenders » Blog Archive » ’steamer tender’ on the web Said,
April 21, 2008 @ 12:27 pm
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