Stir-fried pork with cabbage is an aromatic recipe that you can enjoy over rice. I personally like it with a lot of cabbage to do away with the carbs. The shredded ginger and ginger juice add a lot of zest to the dish making it tastier.
5 tablespoons soy sauce
2 tablespoons fresh ginger juice
2 tablespoons sake
1 teaspoon sugar
2 tablespoons oil
500g pork tenderloin, thinly sliced
3/4 cup cabbage, cut into small squares
2 inch knob fresh ginger, shredded.
Place 3 tablespoons of soy sauce, sake, ginger juice and sugar in a small bowl. Mix well until the sugar granules are dissolved.
Heat a tablespoon of oil in a large skillet over medium heat. Stir-fry the pork and season it with soy sauce. Cook it for 4-6 minutes or until the meat is almost cooked. Â Remove from the skillet and transfer it to a plate lined with paper towels to drain the excess oil.
Put the remaining oil in the skillet. Add the shredded ginger and stir-fry it for 2-3 minutes or until the ginger is fragrant and the cabbage is soft but crunchy. Return the pork into the skillet.Â Pour in the soy sauce mixture. Set the heat to high and cook it for another 2 minutes or until the meat and vegetables absorb the sauce. Transfer to a serving plate and serve immediately with rice.
Photo Courtesy Of: Â yoppy