OK, let’s get the grills fired up & the sorbet going because the 4th of July is just around the corner. Enjoy this wonderful Summertime Mango Sorbet Recipe & show your family how it’s done!
Ingredients:
- 4 mangos – peeled, seeded, and cubed
- 1 cup simple syrup
- 3 tablespoons fresh lime juice
What’s Next:
Place cubed mango in a food processor, and puree.
Pour in simple syrup and lime juice, and puree until smooth.
Place in an ice cream maker. Freeze thoroughly & serve with a smile!
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Eat well & Laugh often!