Swiss Schokolade Kuchen Chocolate Cake Recipe

September 27, 2006 | Posted by Allison as Dessert Recipes at 12:00 pm | (4) Comments »

With all this talk of cake decorating, cake baking tips & that cake master Chef Goldman bio, I thought we might as well bake a cake today! I chose for Wednesday’s recipe project Schokolade Kuchen, or Chocolate Cake recipe.

This is a delicious, moist & beautiful cake to make, use those Voo-Dude toothpicks to make sure she’s done! Enjoy.

Quick Note: This recipe calls for a 10″ springform pan.

Ingredients:

1 cup butter
2 1/4 cups granulated sugar
6 eggs (separated)
1 pinch of salt
1 teaspoon vanilla extract (no imitation!)
1 cup dark chocolate, chopped
1/2 cup almonds, chopped
1/2 cup powdered sugar
4 tablespoons cocoa powder

What’s Next:

Stir margarine over low heat in saucepan until foam-like. Add granulated sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again. Dissolve dark chocolate in 3 tablespoons of water and add to the mixture.

Add almonds.

Wisk the white of the 6 eggs until stiff, add to the mixture and mix well.

Grease form with margarine, pour mixture into form.

Bake on lowest position in oven at 350 F or 180 C for 50 to 60 minutes.

For the Frosting:

Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.

Add chocolate powder to the rest of the mixture, add a few drops of water and stir.

Let cake cool off after baking. Pour chocolate mixture evenly over cake.

Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.

Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.

Eat well & Cake often!

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4 Comments »

Tara Said,

July 25, 2007 @ 12:57 pm

I am so excited! I am making this for my boyfriend’s mother for her birthday. She is Swiss.
How many servings is this cake?
pucy Said,

February 27, 2008 @ 12:54 am

u suck
Laura Said,

March 7, 2009 @ 8:59 pm

that was awefully rude!!! my goodness! I will be making this soon! very happy. looks good!!!
alissa Said,

December 10, 2009 @ 5:30 pm

this looks good but taste’s awfull. GET A NEW RECipeeee