Swiss Schokolade Kuchen Chocolate Cake Recipe
With all this talk of cake decorating, cake baking tips & that cake master Chef Goldman bio, I thought we might as well bake a cake today! I chose for Wednesday’s recipe project Schokolade Kuchen, or Chocolate Cake recipe.
This is a delicious, moist & beautiful cake to make, use those Voo-Dude toothpicks to make sure she’s done! Enjoy.
Quick Note: This recipe calls for a 10″ springform pan.
Ingredients:
- 1 cup butter
- 2 1/4 cups granulated sugar
- 6 eggs (separated)
- 1 pinch of salt
- 1 teaspoon vanilla extract (no imitation!)
- 1 cup dark chocolate, chopped
- 1/2 cup almonds, chopped
- 1/2 cup powdered sugar
- 4 tablespoons cocoa powder
What’s Next:
Stir margarine over low heat in saucepan until foam-like. Add granulated sugar, yellow of the 6 eggs, salt and vanilla sugar, stir again. Dissolve dark chocolate in 3 tablespoons of water and add to the mixture.
Add almonds.
Wisk the white of the 6 eggs until stiff, add to the mixture and mix well.
Grease form with margarine, pour mixture into form.
Bake on lowest position in oven at 350 F or 180 C for 50 to 60 minutes.
For the Frosting:
Mix powder sugar with 4 tablespoons of water. Put 1 tablespoon aside.
Add chocolate powder to the rest of the mixture, add a few drops of water and stir.
Let cake cool off after baking. Pour chocolate mixture evenly over cake.
Form a small, funnel-shaped paper with a tiny opening. Put the mixture set aside in 1. into paper and draw 8 concentric circles on cake.
Use a small knife and pull 8 lines from the center towards the edge and 8 lines from the edge towards the center alternating.
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Tara Said,
July 25, 2007 @ 12:57 pm
I am so excited! I am making this for my boyfriend’s mother for her birthday. She is Swiss.
How many servings is this cake?
pucy Said,
February 27, 2008 @ 12:54 am
u suck
Laura Said,
March 7, 2009 @ 8:59 pm
that was awefully rude!!! my goodness! I will be making this soon! very happy. looks good!!!
alissa Said,
December 10, 2009 @ 5:30 pm
this looks good but taste’s awfull. GET A NEW RECipeeee