breakfast recipe

Here is a filling breakfast recipe that everyone will love. It is a perfect match to coffee or orange juice. You can also have fruits on the side. This dish can be a healthy snack as well.

Ingredients:

1 tablespoon olive oil

400 grams button mushrooms, sliced

2 eggs, beaten

1 teaspoon sweet paprika

125 grams cherry tomatoes cut in half

1/3 cup flat leaf parsley, coarsely chopped

4 slices, whole wheat bread

1 cup cottage cheese

In a non-stick skillet, heat a teaspoon of olive oil in medium heat. Fry the beaten eggs and scramble them. Transfer it to a plate.

Heat the remaining oil on the skillet. Add the mushrooms and paprika. Cook it for 8-10 minutes or until the mushrooms are golden brown. Add the mushrooms and heat it for 3-5 minutes. Sprinkle it with salt and chopped parsley. Mix well.

Toast the bread. Assemble toasts by placing scrambled eggs and mushrooms. Top it with cottage cheese. Serve immediately.

Photo Courtesy Of: minor9th

Quiche is an oven baked dish made with eggs, milk and sometimes cream placed in a pastry shell. There are some versions with vegetables and other meats. It is similar to an omelette, but it looks like a pie. The bacon makes this dish tasty, although I would like to add sliced potatoes in it.

Ingredients:

1 layer pastry dough

4 slices bacon

1 medium onions, finely chopped

1 tablespoon olive oil

4 eggs

1 cup half and half

1/4 teaspoon salt

1/8 teaspoon white pepper

1/8 teaspoon freshly grated nutmeg

1 cup Gruyere cheese, shredded

Preheat the oven to 375F.

In a skillet, heat the olive oil and fry the bacon until it is crispy. Drain the excess oil with paper towels and crumble the bacon. Set aside.

In a bowl, beat the eggs. Add the half and half, salt, pepper and nutmeg.

Place the pastry in a deep dish baking pan, place the bacon and chopped onions at the bottom of the pastry. Pour the egg mixture into the pastry and top with shredded cheese.

Bake for 45-50 minutes until the eggs set and the cheese is lightly browned. Let it stand.

Slice and serve warm with salad.

Photo Courtesy Of: _Nezemnaya_

Scrambled Eggs and Mushroom on Toast

Quiche Lorraine