Here is a filling breakfast recipe that everyone will love. It is a perfect match to coffee or orange juice. You can also have fruits on the side. This dish can be a healthy snack as well.
1 tablespoon olive oil
400 grams button mushrooms, sliced
2 eggs, beaten
1 teaspoon sweet paprika
125 grams cherry tomatoes cut in half
1/3 cup flat leaf parsley, coarsely chopped
4 slices, whole wheat bread
1 cup cottage cheese
In a non-stick skillet, heat a teaspoon of olive oil in medium heat. Fry the beaten eggs and scramble them. Transfer it to a plate.
Heat the remaining oil on the skillet. Add the mushrooms and paprika. Cook it for 8-10 minutes or until the mushrooms are golden brown. Add the mushrooms and heat it for 3-5 minutes. Sprinkle it with salt and chopped parsley. Mix well.
Toast the bread. Assemble toasts by placing scrambled eggs and mushrooms. Top it with cottage cheese. Serve immediately.
Photo Courtesy Of: minor9th