This tasty dish is a hit for all ages. It is both meaty and creamy too. You can even make different variations of sauce or gravy by adding some wine or caramelized onions. I prefer eating it with rice or a ton of mashed potatoes.
1 to 1 1/4 pounds extra lean ground beef
1/4 teaspoon ground pepper
1 teaspoon garlic salt
3 tablespoons fine dry bread crumbs
2 tablespoons milk
1 large egg, slightly beaten
2 tablespoons grated onion
2 tablespoons vegetable oil
1/2 to 3/4 cup thinly sliced mushrooms
2 tablespoons flour
1 cup beef broth
Place the ground beef, garlic salt, pepper and bread crumbs in a bowl. Mix well. Shape the ground beef into 4 or 8 patties.
Heat the oil in a skillet under medium heat. Fry the beef patties for 5-8 minutes on each side or until they are browned and cooked. Place them on a plate lined with paper towels to drain the excess oil.
Remove the excess drippings from the pan, but leave 2 tablespoons. Add the mushrooms and cook it for 3-5 minutes or until tender. Stir in the flour and slowly pour in the beef broth. Let it simmer for 3-5 minutes or until the sauce thickens. Stir occasionally.
Place the beef patties on individual plates and pour mushroom sauce over them. Serve with mashed potatoes or mixed vegetables.
Photo Courtesy Of: Â Like_the_Grand_Canyon