A similar consistency to Shortbread, but that’s where the similarities end really. This recipe goes great with some home-made Ice Cream, or with some fresh fruit. Store these in an air-tight container, and try to use within a week of making them – hence the small quantity … [Read more...]
Savoury Oat Crackers
Great as part of a picnic, or to use as a snack for a day at home – these crackers are very easy to make, and very tasty. You can easily add some flavouring to them to make each batch a bit different, and of course, you can shape them however you want! To Make 12 100g … [Read more...]
Spicy Salmon Parcels with a Zesty Ginger Butter
Serve with freshly cooked vegetables of your choice, this dish is relatively fast and easy to make, and also quite cheap as well – you’re looking at around £4 per portion, which is quite low for a dish with such varied flavours and textures in the dish – the soft, succulent flesh … [Read more...]
Crunchy Garlic and Herb Chicken Parcels
Crispy and golden on the outside, tender and full of juices on the inside, posh cooking doesn’t get much more enjoyable than these Parcels! You can prepare these a day early, and chill in the fridge. This can allow the chicken to absorb some more of the flavours for longer, … [Read more...]
Bread and Butter Pudding
The first pudding I ever learnt to cook, and still my favourite by a long shot! To serve 4 to 6 (or just me!) - 85g softened butter - 6 slices of thick bread (either white or whole-wheat – from personal experience, don’t use the ones with seeds … [Read more...]