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Colombian Coleslaw

November 20, 2011 By Delia

Coleslaw also known as Ensalada de Repollo y Zanahoria  is a perfect add on to hotdog sandwiches, burgers or any type of sandwich. It  also a popular side dish served  in fast food restaurants and hotdog stands in Colombia.

 

Makes 3 cups

Ingredients:

2 cup carrots, peeled and cut into chunks

3 1/2 cups green cabbage, cut into chunks

2 tablespoon sour cream

1 tablespoon white vinegar

1/4 cup white onion, chopped

1/4 cup mayonnaise

2 tablespoons sugar

Juice and rind of 1 lime

Salt and black pepper

Pinch of ground cumin

 

Put the cabbage, carrots and onions in a food processor or blender. Process it for 1 minute or until the vegetables are finely chopped.

Place the vinegar, sour cream, mayonnaise, sugar, salt, pepper, cumin powder, lime juice and lemon rind in a small bowl. Whisk until well.

Combine the cabbage mixture and the mayonnaise mixture in a medium sized bowl. Mix well. Adjust the taste by adding more salt or sugar if desired. Serve chilled or at room temperature.

 

Photo Courtesy Of:  giffconstable

Filed Under: Make it Yourself, Recipe, The Sides, Vegetable Recipes, Vegetarians are Fun Tagged With: Cabbage, cabbage recipe, coleslaw, Colombian Coleslaw, Colombian recipe, Ensalada de Repollo y Zanahoria

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