Bacon and tomato dip is the ultimate cheesy dip which is perfect for parties or lazy days in front of the television. It is similar to rotel, but with bacon. The garlic and onions are meant to neutralize the cheesy flavor, but if you are a big fan of cheese you can do without it.
1 cup sour cream
1/2 cup sour cream
4 ounces cream cheese at room temperature
1/2 cup shredded Cheddar cheese
1/4 cup chopped white onions
2 cloves garlic, crushed
1 tomato, seeded and diced
6 slices bacon
Heat a non-stick frying pan over medium heat. Fry the bacon strips for two to three minutes or until crisp. Transfer it to a plate lined with paper towels to drain the excess oil. After, crumble it into small pieces. Set aside.
Combine the sour cream, mayonnaise, cream cheese, Cheddar cheese, garlic, onions and tomato in a bowl. Mix well. Cover and refrigerate for at least two hours. Add the bacon before serving so that it remains crunchy. Serve with bruschetta or chips.
Image from ilovememphis