Chorizo fried rice is a meal in itself because it has a mix of meat and vegetables. It can be served as is or with other dishes such as grilled meats.
4 cups cooked white rice
6 cloves garlic, crushed
1 medium sized onion, chopped
2 pieces Chinese chorizo, diced
1 cup tomato sauce
1/2 cup sweet corn kernels
2 tablespoons vegetable oil
Salt and ground black pepper to taste
Heat the oil in a medium sized saucepan over medium heat. Sauté the garlic for one minute until it is fragrant. Add the onions and cook it for another 2 minutes or until translucent. Next, fry the chorizo along with the garlic and onions. Once it is cooked, pour in the tomato sauce and stir in the corn. Cover the pan and let it simmer for 5 minutes. Add the rice and season it with salt and pepper. Mix well and stir continuously until well combined until the sauce has been absorbed by the rice. Serve immediately.
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