bFeedme

Cooking, Recipe and Food Blog

  • Home
  • About
  • Archives
  • Contact Us
  • Store

How To Make A Great Pan Of Lasagna

June 15, 2017 By Rebecca

Lasagna is a great meal for anyone that likes things like pizza and pasta. Much like pizza, there are many things you can do with lasagna to change things up. While traditionally it’s just lasagna noodles, mozzarella cheese, ricotta cheese and some burger, you can swap out any and all of these ingredients and make a lasagna that will amaze your whole family (and taste great).

Make sure that you don’t go too think on the cheese. This can be a choking hazard for some, and if you’re eating alone and have a habit of having eating issues you may want to consider investing in a medical alert device. [Read more…]

Filed Under: Kitchen Smarts, Pasta Please Tagged With: add pepperoni and salami, alfredo sauce, cottage cheese, how to make lasagna, use ground beef

Cottage Cheese and Walnut Fritters

February 20, 2012 By Delia

Cottage cheese and walnut fritters are healthy bites that are easy to prepare. They make great snacks or appetizers for kids and adults alike. Serve them some salad to make a filling meal.

 

Makes 15

Ingredients:

500g low-fat cottage cheese

1/2 cup quick cooking oats

1 teaspoon dried mixed herbs

1/4 cup walnuts, coarsely chopped

1 egg white

3/4 cup cornflake crumbs

Extra virgin olive oil spray

Salt and ground pepper to taste

Sour cream for serving

 

Preheat the oven at 180C and line two baking trays with non-stick baking paper.

In a large bowl, combine the cottage cheese, oats, herbs, walnuts, egg white and one fourth of the cornflake crumbs. Mix well. Season it with salt and pepper.

Put the rest of the cornflake crumbs on a plate and set it aside.

Get a tablespoon of the cottage cheese mixture and roll it into a ball. Flatten it slightly to form a patty and coat it with cornflake crumbs. After, place it on the lined tray. Repeat this with the remaining ingredients.

Spray the cottage cheese and walnut fritters with olive oil. Bake them in the oven for fifteen minutes or until they are golden brown. Remove from oven and let it cool slightly before serving. Serve on a platter or divide among individual plates. Serve warm with sour cream.

 

Photo Courtesy Of: surekat

Filed Under: Baking, Recipe Tagged With: cheese fritters, cottage cheese, Cottage Cheese and Walnut Fritters, cottage cheese fritters, fritters

Categories