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Nutty Cranberry Jalapeno Cheese Spread

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This unique cheese spread has a combination of nutty, sweet, spicy and salty tastes. It is a perfect dip for cocktail parties or barbecues. It is often served with crackers, but it goes well with nachos or tortilla chips too. If you want a sharper cheesy taste, go for cheddar instead of cream cheese. I also love using the grated cheese mixes that you can find in the supermarket. They definitely add to this dip’s interesting flavor.

 

Makes 2 cups

Ingredients:

1 cup dried cranberries

1/4 cup sliced almonds

1/2 cup brown sugar

1/2 cup orange juice

4 teaspoons of jalapeno peppers, seeded and chopped

1 tablespoon lemon juice

1 teaspoon orange zest

1/4 teaspoon Chinese five-spice powder

8 oz. cream cheese

Crackers, for serving

 

Place the cranberries, brown sugar, orange juice, jalapenos, lemon juice and five-spice powder in a small saucepan over high heat. Bring it to a boil. Reduce the heat to low and let it summer uncovered for 10-15 minutes or until the mixture is thick. Remove from heat and let it cool completely.

Beat the cream cheese in a large bowl until it becomes light and fluffy. You may use an electric mixer if desired. Fold in the cranberry mixture. Add the sliced almonds and orange zest. Mix well until all the ingredients are well combined. Serve warm or at room temperature with assorted crackers.

 

Photo Courtesy Of:   quinn.anya

Candied Walnuts, Cranberry and Feta Salad

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Here’s a simple salad recipe that is sweet and tangy. It is a good start to a meal or a perfect side to meats or chicken.

If you feel like being creative, use whatever cheese you like. You can also change the dressing or use simple vinaigrette.

 

Ingredients:

1 package (10 oz.) mixed salad greens

1 cup sweetened dried cranberries

1 package (4 oz.) crumbled feta cheese

1/2 cup coarsely chopped toasted California walnuts

1/4 cup sugar

2 tablespoons balsamic vinegar

1 tablespoon honey

1 teaspoon Dijon mustard

1/4 teaspoon ground black pepper

1/4 cup extra virgin olive oil

 

In a skillet over low heat, place the sugar and let it melt. Stir occasionally until it dissolves. Add the walnuts and make sure it is coated in sugar. Transfer it to baking sheet and let it cool.

In a small bowl, combine vinegar, honey and mustard in a small bowl. Whisk it and slowly add the olive oil.

In a bowl place the greens, cranberries, feta cheese and candied walnuts. Drizzle it with the dressing and toss well. Serve immediately or refrigerate.

 

Photo Courtesy Of: dactio