Surprisingly healthy, this dish can easily be changed to an Apple, Apricot and Almond Strudel, but replacing the Figs with 125g of No-Soak Dried Figs, and adding 2tbsp of Ground Almonds and half a teaspoon of Cinnamon to the filling. It’s great served fresh from the oven, … [Read more...]
Lamb and Lentil Bake
Crisp, light Filo pastry with juicy Lamb and soft Lentils is a beautiful dish. Be careful with handling the pastry – it’s really easy to rip or tear, so cover it with clingfilm or a tea towel to keep it damp, to avoid it drying out and becoming fragile. To Serve … [Read more...]