Crunchy sesame chicken wings is a delicious appetizer that is yummy enough to be eaten as a main dish as well. It is good with Asian noodles and even rice. I prefer eating it with sweet chili sauce because it complements the sesame flavor, making it very addicting. You will definitely end up wanting more.

 

Ingredients:

1/2 kilo chicken wings

1/4 cup rice wine

1/4 teaspoon white pepper

1 teaspoon garlic powder

1 teaspoon salt

1 egg

2 tablespoons sesame oil

2 tablespoons cornstarch

2 cups sesame seeds

For the lemon sauce:

1 cup lemon soda

2 tablespoons cornstarch

1/4 cup sugar1 teaspoon chicken powder

3 tablespoons lemon juice

1 teaspoon lemon rind

 

Place the eggs, salt, garlic powder, pepper, rice wine, sesame oil and cornstarch in a medium sized bowl and mix well. Marinate the chicken in this mixture for 1 hour.

Prepare the lemon sauce by combining the soda, cornstarch, sugar, chicken powder, lemon rind and lemon juice in a small saucepan over medium heat. Cook it for 5-8 minutes until the sauce thickens. Transfer to a small bowl and let it cool completely.

Dredge the chicken wings in sesame seeds. Deep fry it until golden brown. Drain excess oil using paper towels. Serve immediately with lemon sauce.

 

Photo Courtesy Of:  kimishowota