If you have leftover croissants or you want to jazz them up, here is a simple, easy and really tasty treat that will satisfy your custard cravings. Most recipes recommend using bottled blueberry preserves but I prefer using fresh blueberries mixed with sugar for a little sweet … [Read more...]
Steamed Egg Custard
Steamed egg custard or chawanmushi is a Japanese dish that is often served as an appetizer. It is eaten warm or at room temperature. I like the smooth tofu like texture of the custard, while the meats and vegetables all go together and give off a variety of tastes that makes … [Read more...]
Just Pudding It Back To Basics
Nothing says home grown cooking than bread pudding! I must say no matter where you are and how long the years have passed, we all are just softies for home baked bread pudding. I could never say no! Sometimes, I make it a point to have left over bread just so I have a good … [Read more...]
Velvety Chocolate Crème Brulee
This dish takes very little time to prepare, but the results are outstanding if you leave them overnight to chill. If you have a blowtorch, use it to caramelise the Sugar on top, failing that, use a very hot Grill, before leaving to set a little bit. To Serve 4 500ml … [Read more...]
Cherry Brulees
Using Fresh Cherries will give a stronger, fresher flavour, however, it will mean that you’ll need stone them. Cherry Stoners are inexpensive, and saves a great deal of time whilst also damaging the Cherry very little – which will give a very good presentation as well. Try … [Read more...]