It’s nearly Easter – and that means eating a lot of Chocolate Eggs, and Hot Cross Buns with a cup of Tea in the afternoon. But why stop with just a single Bun? This recipe will show you how to make an entire loaf of the bread, which you can easily split into twelve portions [...]
Grilled Curried Lamb
Lamb is one of my favorites because it is tasty. The curry and other spices especially the garam masala gives it more flavor. You can eat it with garlic naan bread or with basmati rice. Ingredients: 1lb. lamb chops 7 oz. natural yoghurt Juice from a medium sized lemon 1 tablespoon paprika 1/2 [...]
Corned Beef and Cabbage Recipe
St. Patrick’s Day is often associated with food like sheperd’s pie, boxty and the likes. Here is another delicious recipe that I enjoy. Whenever I feel lazy, I use canned corned beef. I sauté it in garlic and onions and I add some cabbage. It is delicious. Ingredients: 1 medium onion, cut into [...]
St. Patrick’s Day Recipes: Eat Like You’re Irish
Every year on March 17th, nations around the world start indulging in that goodness that Guinness is, around 08.00AM usually. OK, ok. I exaggerated. More like 08.25AM. But there’s more to St. Patrick’s Day than just Guinness. Again this year St. Patrick’s day also falls together with Lent. To find recipe ideas for St. Patrick’s [...]
Happy Easter!
I trust most of you’ll be sitting down to a delicious Easter brunch (or lunch) very soon. We’re celebrating quietly (and with a to-die-for lamb roast, of course), but I just wanted to greet you all a very Happy Easter- and leave you with some links to ideas for leftover Easter candy: Leftover Cadbury Creme [...]
