Pastrami and cheesy egg sandwich is a filling sandwich recipe that you can make in minutes. You can even make the egg spread ahead of time. For this recipe we used cream cheese for the spread, but you may use mayonnaise as well.
2 hard-boiled eggs, peeled and chopped
1/2 cup cream cheese spread
2 1/2 tablespoons chopped pimiento
2 teaspoons pickle relish
1 teaspoon sugar
Salt and pepper to taste
9 slices whole-wheat bread
6-12 lettuce leaves
3-6 pastrami slices
12 cucumber slices
To make the egg spread, combine the hard-boiled eggs, cream cheese, pimiento, pickle relish and sugar in a medium sized bowl. Mix well and season it with salt and pepper.
Lightly spread mayonnaise over the bread slices. After, place 1-2 slices of lettuce over a slice of bread. Top it with 1/3 of the egg spread mixture. Cover it with a slice of bread.
Top the bread slice with pastrami and then 4 slices of cucumber. Put some more lettuce leaves over the cucumber and cover it with a slice of bread. Repeat this with the remaining ingredients. Serve at warm temperature or chilled.
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