True to its name, this cake is certainly “ without equal “! I’ve loved this cake for many years, and I have to say that it deserves a special occasion to have this on the table. Although it has a French name, because it was adapted from a French cake called Dacquoise, it is … [Read more...]
Coq Au Vin Blanc
Traditionally this dish is made with Red Wine, but with this recipe, the flavours appeal more to a broader audience, and still has the French Tastes to it. To change it to the more traditional dish, simply replace the White Wine with Red, and add one or two tablespoons of … [Read more...]