This sweet and sticky dessert is very fun to make, and it’s very tasty, especially when served warm with Custard or some fresh single cream - if you want, really push the boat out, and use some Vanilla Ice Cream or Clotted Cream. It takes around an hour to make, including c … [Read more...]
Fresh Seafood Stew
Taking just over an hour to prepare and make, this dish is very simple and easy to make – once it’s on the heat, you can forget about it until nearly done. Make sure you use Seafood which is as fresh as possible – if you’re using frozen Fish, make sure that it is thoroughly de … [Read more...]
Pumpkin Ravioli with Herbs
This dish is a great use for the flesh of Pumpkins, especially around Halloween Time. When cutting into shape, you can easily re-roll the Pasta dough to make a more regular shape in order to roll more Ravioli. To Serve 4 200g ‘00’ Pasta Flour 3 Eggs 450g Wedge Pum … [Read more...]
Linguine with Crab and Crispy Crumbs
This posh treat is a treat for the eyes and nose, and is also a delight to eat. The textures that you get will make you want to keep eating more and more of it, and it’s very easy and fast to cook – taking just twenty five minutes to prepare and cook this meal for four peo … [Read more...]
Goulash
This traditional Hungarian Stew has many different versions, dating all the way back to the ninth century. Try to find a Sweet, Hungarian Paprika for this recipe, as it suits it the best – the Caraway seeds taste a little like aniseed, so you may want to slightly change the q … [Read more...]
Haddock and Potato Soup
This is a thick, creamy soup, with lashings of flavour and colour. This soup is a great Winter Warmer as a lunch, or brilliant served as a Starter for a meal. Serve with fresh, crusty rolls, and garnished with fresh Chopped Parsley. If you can't find any Haddock, any white fish … [Read more...]
Steak with Pineapple Salsa
The thin slices of Steak, with a fresh, fruity Salsa accompaniment create a range of flavours and textures that you don’t see very often, but create a dish suitable for such a wide range of tastes and preferences. Using Fresh Pineapple instead of Canned will help the f … [Read more...]
Classic American Hamburger
Almost three quarters of Americans believe that the Cheeseburger is the most Classic American Burger, and over eighty five percent prefer Beef over Turkey, Pork or veggie Patties inside. The mix of the sauce is also down to personal preference. Add small amounts at the … [Read more...]
Vegetable Curry with Aromatic Rice
This dish is comfort food, but healthy and fast to make at the same time! If you want to make it hotter, add fresh Chilli in with the Garlic, or replace the medium Curry powder with a hotter variety. The mix of vegetables in this dish mean that you can easily tailor it into … [Read more...]
Chicken Pot Pie
Nothing beats the taste, look and satisfaction of eating a home made pot pie. So easy to make, and can be frozen un-cooked for up to three months to make easier to cook for quick meals. Serve with fresh, seasonal vegetables for a great meal. To Serve 4 3 Chicken … [Read more...]
Crunchy Garlic and Herb Chicken Parcels
Crispy and golden on the outside, tender and full of juices on the inside, posh cooking doesn’t get much more enjoyable than these Parcels! You can prepare these a day early, and chill in the fridge. This can allow the chicken to absorb some more of the flavours for longer, d … [Read more...]
Spicy Meatballs
Full of flavour, with a small chilli kick to them – these Italian meatballs will become a firm favourite in any family house. If you want, remove some of the white wine. Serve with some fresh made, toasted Ciabatta, and garnish with a sprinkle of parmesan and basil. To s … [Read more...]
Pumpkin Pie
A great use for the inside of those pumpkins you’ve turned into Lanterns. For best results, use ‘Pie Pumpkins’ – usually available from late September through to mid December. They’re smaller, sweeter and have a more edible texture (less grainy than the lantern type). If you do wa … [Read more...]
Flaky Pie Crust
This light pie crust comes out of the oven nice and crisp, and suits so many types of pie – both sweet and savoury. Makes a ten inch shell 1 ½ cups Plain Flour 2 tbsp Sugar ½ tsp Salt (optional) 2 ½ tbsp Cold Vegetable Shortening 1/3 cup Cold Butter ¼ Cup … [Read more...]