Anchovy garlic bread is a tasty treat that I can eat non-stop. The buttery and salty flavor is so good. I prefer it with some chili flakes though. Feel free to add more garlic if desired.
If you want to freeze the garlic bread for future use, all you have to do is wrap it in foil and place it in a sealed plastic bag. Bake it frozen; no need to thaw.
125g butter, at room temperature
8 garlic cloves, crushed and minced
45g can anchovies, drained and finely chopped
1 tablespoon chopped fresh continental parsley
1 large French baguette sliced
Preheat the oven at 200Â°C and line a baking tray with baking paper or foil.
Place the anchovies in a small bowl and mash it. Add the butter, garlic, anchovies and parsley. Mix until all the ingredients are well combined. Season it with salt and pepper to taste.
Spread the anchovy and butter mixture on a slice of bread and place it on the lined tray. Repeat this or the remaining ingredients.
Bake it in the oven for 8-10 minutes or until it is crisp and slightly golden brown. Serve as an appetizer or a side to pasta.
Photo Courtesy Of: Â Â @joefoodie