Clams are delicious bounties of the sea that are light and savory. They have a distinct flavor that is enhanced by the garlic and chili. You can eat this dish as an appetizer or pair it with fried rice. I assure you that it is very delicious.
Serves 4
Ingredients:
1 kg clams
8 cups water
1/4 cup salt
2 tablespoons oil
2 teaspoons ginger, chopped
6 cloves garlic, minced
1 large fresh red chili, deseeded and sliced
2 teaspoons light soy sauce
1/4 teaspoon salt
1 tablespoon rice wine
Place 6 cups of water and 1/4 cup salt in a basin. Soak the clams for 2-3 hours. Drain the clams and rinse them with running water.
In a large skillet or wok, sauté the garlic, ginger and chili for 2-3 minutes or until it becomes fragrant. Stir in the soy sauce and cook for 1-2 minutes until the garlic, ginger and chili caramelize. Add the clams, 1/4 teaspoon of salt and rice wine. Cook for 10-15 minutes or until the clams open. Serve immediately.
Photo Courtesy Of:Â cuttlefish