Gnocchi with spicy tomato sauce is a hearty dish which I prefer eating with loads of cheese. For those who don’t like chili or if you plan to serve this dish to children, you may remove the chili. Adding some basil instead of parsley slightly alters the taste as well if you want t … [Read more...]
Pumpkin Gnocchi
Pumpkin gnocchi is an Italian recipe that you can prepare ahead of time. You can keep them uncooked in the refrigerator for 24 hours. It is perfect for parties and dinners too because you can make as much as you want a day before without the hassle on the day itself. You can … [Read more...]
Beef Ragout
Based on a traditional North African dish, this Cous Cous based dish is full of vegetables, and is really simple to make. It’s also quite a fast dish to make, and doesn’t take much looking after. It’s a great dish to have as a dinner when you’re in a rush, as you can easil … [Read more...]
Baked Gnocchi with Chilli
A great treat for dinner, this classy dish will leave your guests looking for more! Serves 4 1kg Gnocci 1 Onion (finely chopped) 1 Red Chilli (deseeded and finely chopped) 2 tbsp Red Pesto 390g Chopped Tomatoes 3 tbsp Olive Oil 2 cloves of Garlic 3 slices Bread … [Read more...]