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Gordon Ramsay’s Pasta with Pancetta, Leek and Mushrooms

October 16, 2012 By Delia

I love to cook. For me, cooking is a passion, and not a hobby. But when you’ve had a long day at work and you finish your work assignments late, cooking does tend to feel like a chore especially if you have to entertain impromptu guests for dinner.

When this happens, I always go to my go-to dish – pasta. Cooking and preparing pasta is one of the easiest ways to prepare a yummy dish. You can make it as simple or as complex as you want and yet it still only takes less than an hour to cook. It’s also quite filling so if you really want to stuff yourself you won’t have to spend too much to do so. And, finally, who doesn’t really like pasta? The only people I know who hates it are people who think carbs are the enemy and people who are allergic to gluten. Other than them, pasta is universally loved – most especially the kiddies. [Read more…]

Filed Under: Pasta Please Tagged With: black pepper, Cook, Gordon Ramsay, mushroom, Olive oil, Pancetta, Parmigiano-Reggiano, pasta

Three Chefs That Helped Define Modern English Cuisine

October 27, 2011 By Delia

For the longest time English food had to live with a fairly bad reputation. English cuisine was seen as bland and unimaginative by many people. But the truth is, it is a reputation that it does not deserve. English food has developed and improved over the last few decades and it is now one of the culinary hot spots in the world. [Read more…]

Filed Under: Celebrity Chefs Tagged With: british, chefs, english, english cuisine, Gordon Ramsay, Heston Blumenthal, Marco Pierre White

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