This quesadilla recipe is a tasty appetizer or snack, but it can also be a good dinner. Serve it with salad and you are good to go. It is a great idea to put a lot of cheese to make the dish more delicious.
8 flour tortillas
50g baby rocket (arugula)
2/3 cup semi-dried tomatoes, drained, chopped
2 cups guacamole
1/2 lb. chicken fillet
2 tablespoons A1 steak sauce
1/4 cup catsup
2 tablespoons brown sugar
1 cup grated cheddar cheese
Salt and pepper to taste
Sour cream, salsa and lime wedges, to serve
Place the A1 steak sauce, catsup and brown sugar in a bowl. Mix well. Marinate the chicken fillet in this mixture for 30 minutes to an hour. Grill the chicken for 5 minutes on each side or until tender. Brush with marinade to avoid drying. Transfer to a plate and let it cool. After, shred the chicken fillets.
Top a tortilla with rocket, tomatoes, guacamole, chicken and cheese. Season it with salt and pepper. Put another tortilla on top and place the assembled tortilla on a sandwich press or large greased skilled. Press in a sandwich press or using a plate on a skillet for 2-3 minutes until it turns light brown and the quesadillas are heated through. Repeat this for the remaining ingredients.
Cut the quesadillas into wedges and serve with sour cream, salsa and lime wedges. Serve immediately.
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