Lamb is one of my favorites because it is tasty. The curry and other spices especially the garam masala gives it more flavor. You can eat it with garlic naan bread or with basmati rice.

 

Ingredients:

1lb. lamb chops
7 oz. natural yoghurt
Juice from a medium sized lemon
1 tablespoon paprika
1/2 tablespoon garam masala
1 tablespoon curry powder
1/4 teaspoon cayenne
2 medium garlic cloves, minces
1 4cm piece of ginger, minced
1 tablespoon honey
salt and pepper
1 medium portion of mint

In a bowl, combine the yogurt, lemon juice, paprika, garam masala, curry powder, cayenne, garlic, ginger and honey. Mix well. Season it with salt and pepper.

Marinate the lamb in the yogurt mixture and refrigerate for 2 hours or up to overnight.

Grill the lamb for 10 minutes on each side or until it is cooked. Transfer to a plate and garnish with mint. Serve immediately with vegetables and rice.

 

Photo Courtesy Of: projectnada