River Cobbler or Haddock work really well, however, any White fish will do a great job in this dish. Serve it with Potatoes and Green Beans, cooked fresh to really make the difference. Try using different cuts of Fish - Smoked Haddock offers a delicate treat, and different … [Read more...]
Poached Eggs on Smoked Haddock with a hot Caper dressing
Capers are the buds of the Capparis Spinosa, or the Caper Bush. These buds are very common amongst most of the Mediterranean, and they are usually eaten after being pickled. The French Variety used here are smaller, and packed in Salt, as opposed to the brine. They’re also … [Read more...]
Haddock and Potato Soup
This is a thick, creamy soup, with lashings of flavour and colour. This soup is a great Winter Warmer as a lunch, or brilliant served as a Starter for a meal. Serve with fresh, crusty rolls, and garnished with fresh Chopped Parsley. If you can't find any Haddock, any white fish … [Read more...]
Fishermans Pie
This cheats version of the classic dish is really simple, and really tasty. It’s a great dinner, and simple to make, so it’s great for a busy night. Making sure that the potatoes are nice and creamy, the cheese very crisp on top, with the succulent flakes of fish will all … [Read more...]