Mini fiesta frittatas are yummy breakfast options that you can eat on the go. You can take them to work or during a picnic. It is best with breads or salads of your choice.
You can be creative when it comes to adding more ingredients such as other meats or vegetables. More cheese is always welcome too. As I always say, the cheesier the better.
8 large eggs
1/2 cup evaporated milk
1 teaspoon salt
1 teaspoon pepper
2/3 cup diced sweet ham
2/3 cup grated cheese
1/2 cup diced zucchini
1/4 cup diced red bell pepper
1/4 cup corn kernels
Vegetable oil for greasing
Preheat the oven at 350F and then grease a 12 cup muffin pan with some vegetable oil.
Place the eggs and milk in a large bowl. Whisk well and season it with salt and pepper. Add the zucchini, red bell peppers, corn, cheese and ham. Stir.
After, fill three fourths of the muffin cups with the egg and ham mixture using a ladle. Bake it in the oven for 8-10 minutes or until the egg is set and the top is lightly browned.
Remove the frittatas from the muffin cups by using a rubber spatula. Place them on a platter or individual plates. Serve with salad or bread.
Photo Courtesy Of: Â mary_thompson