This homemade vanilla ice cream makes use of ingredients which are easily available. Feel free to use real vanilla essence or vanilla pods if desired.Â Serve the ice cream with fresh fruits or with chocolate syrup for a yummier experience. Enjoy!
1 teaspoon unflavored gelatin
1 tablespoon hot water
2 tablespoons sugar
1 cup low-fat milk
1 teaspoon vanilla essence
Combine the unflavored gelatin and water in a small bowl. Place the bowl in a larger bowl with hot water. Stir until the gelatin dissolves.
Next place the milk and sugar in a medium sized saucepan over medium heat. Stir until the sugar dissolves. Do not let it boil.
Pour the gelatin mixture and vanilla essence into the saucepan. Stir well. Remove from heat and pour it into a shallow tin. Freeze.
Once it is frozen, transfer it to a large mixing bowl. Beat the mixture using electric beaters until it is white and creamy. Once the mixture has doubled in volume pour it into an airtight container. Freeze it until it becomes firm. Scoop and serve.
Photo Courtesy Of: Â timomcd