It’s nearly Easter – and that means eating a lot of Chocolate Eggs, and Hot Cross Buns with a cup of Tea in the afternoon. But why stop with just a single Bun? This recipe will show you how to make an entire loaf of the bread, which you can easily split into twelve por … [Read more...]
Vegetable Biryani
This traditional Asian dish is very easy to make, and tastes very nice – it’s not too hot that it’ll blow your head off, but still has enough of a kick to make you remember it. Serve it layered – with the rice as a base, and the Curried Vegetables on top. The sauce will dri … [Read more...]
Spiced Pumpkin Fritters
This recipe is a great way of using any leftover flesh from Pumpkins used to make Pumpkin Lanterns. It’s easy enough to make spicier or not as spicy – just change the amount of Garlic and Chilli Sauce that’s in the mixture. A great dish to have as a starter, serve fresh and spr … [Read more...]
Hot Red Jungle Curry
Not blow your head off heat, but enough to leave you reaching for the Water...which in itself is a mistake, as that'll make it hotter - Milk is a much better alternative! If you want to add more various textures to this dish, and lower the heat slighlty, add a drained can of … [Read more...]
Tod Man Pla
Don't know what these are? They're Thai Fish Cakes. Different in taste and consistency to more traditional fish cakes, as they're a bit spicier, and intended to be used as a main course when served with Rice. You can easily change the Fish used in these with Chicken or … [Read more...]