Frozen mocha mud pie is a yummy dessert that is for all ages. Prepare mini pies for parties or for a classier presentation. You can also make these ahead of time and keep them for those days when you are craving for something sweet.
For the crust:
1 cup crushed chocolate cookies
1/4 cup butter, melted
For the filling:
2 pints coffee ice cream
Maltesers chocolate candy
For the toppings:
1 cup semisweet chocolate
2 tablespoons butter
1 tablespoon brewed coffee
Combine the crushed cookies and melted butter in a medium sized bowl. Mix well. Transfer it to 9 inch pie plate or springform pan. Press the mixture onto the bottom and the sides of the pan. Cover and refrigerate for at least an hour.
Place the ice cream on a bowl and soften it. Pour the coffee ice cream over the chilled crust and top it with candy. Cover it and freeze it overnight.
Next, prepare the toppings by putting the chocolate chips, butter and coffee in a mixing bowl.Â Place the bowl in the microwave or double boiler to heat it for 6-8 minutes or until the chocolate melts. Mix well until the mixture is smooth. Let it cool completely. Drizzle the melted chocolate over the frozen pies and refrigerate for 30 minutes or until set. Slice and serve.
Photo Courtesy Of: Â punzy