Colcannon is a traditional Irish dish made with mashed potatoes and cabbage or kale. Add some ham or bacon to make it tastier. For this recipe, I decided to use garlic to make it more aromatic. You may eat this yummy comfort food as is or serve it as a side along with grilled … [Read more...]
Corned Beef and Cabbage Recipe
St. Patrick’s Day is often associated with food like sheperd’s pie, boxty and the likes. Here is another delicious recipe that I enjoy. Whenever I feel lazy, I use canned corned beef. I sauté it in garlic and onions and I add some cabbage. It is … [Read more...]