Served with Peas and Leeks, this dish is very healthy, very tasty, and takes just ten minutes to prepare – and is also a great winter warmer. If you’re not a big fan of Turkey, you can always make this dish with Chicken – it’ll require a bit more time in step one, but not … [Read more...]
Vichyssoise
Vichyssoise is a potato and leek soup. Its origin is debatable; some say it is a French dish called crème vichyssoise glacée, while Julia Child's says it is an American invention. It can be served warm or cold. If you plan to serve it cold, you can serve it in shot glasses. … [Read more...]
Leek Pancakes with Watercress Sauce
To make this batter very smooth and light – as it would be best, prepare it using a Food Processor or Blender. The more air bubbles that are in the mixture, the lighter and fluffier the pancakes will be. This batter makes eight pancakes, however, you can easily adjust the … [Read more...]
Leek, Potato and Carrot Soup
This dish is very fast and easy to make – anything leftover can also be used to create a creamed soup – all you need to do is to puree the leftovers, press through a sieve, and then pour into a clean pan, before adding five or six tablespoons of milk. Bring to the boil, simmer … [Read more...]
Stuffed Thai Omelette
A great filling meal, and very easy to prepare and cook. You can easily change the flavours by simply changing the Minced Pork for Minced Beef, or for a Vegetarian Alternative, simply add in some Beansprouts for a bit of texture. This Omelette isn’t the spiciest in the world, … [Read more...]
Fish Stock
A basic requirement for many fish-based recipes, this stock is based on a classic recipe, and is very easy to make – it can be used fresh, you could chill it for a day (make sure you bring it to the boil before use), or freeze it for up to six months, so you can make sure you … [Read more...]