This is a perfect dish for the Lenten season. It is light and tasty. You may even add some chili flakes to spice it up. Ingredients: 90ml extra virgin olive oil 3 cloves garlic, minced 2 red bell peppers, seeded and diced 250g fresh tomatoes, … [Read more...]
Lemon Angel Hair Pasta
This is a light pasta recipe that is easy to prepare. The lemons give the pasta so much flavor that it bursts in your mouth. You can add pine nuts, tomatoes and even bell peppers if you wish. This dish is best eaten with garlic bread or grilled … [Read more...]
Corned Beef and Cabbage Recipe
St. Patrick’s Day is often associated with food like sheperd’s pie, boxty and the likes. Here is another delicious recipe that I enjoy. Whenever I feel lazy, I use canned corned beef. I sauté it in garlic and onions and I add some cabbage. It is … [Read more...]