It’s nearly Easter – and that means eating a lot of Chocolate Eggs, and Hot Cross Buns with a cup of Tea in the afternoon. But why stop with just a single Bun? This recipe will show you how to make an entire loaf of the bread, which you can easily split into twelve por … [Read more...]
Lemon Drizzle Loaf
Sweet, sticky, but not sickly, this dish is very popular at a whole host of events – ranging from Saturday and Sunday morning lie-ins, through to Family Parties and Events. This dish makes enough for ten slices, and it’ll keep for around two or three weeks if stored in an a … [Read more...]
The ‘Delicate’ Sandwich
Okay, sarcasm isn’t my strongest point. But I’d still give this bit of advice: wear a bib whilst eating this, and being careful with it. Ideal as a Brunch Sandwich, it’s great as a snack at anytime – especially after a late night! To serve 4 1 Loaf Sour Dough Bread, cut … [Read more...]