Stir-fried three mushroom noodles is a delicious dish that you can prepare in minutes. The different tastes and texture of the mushroom is enhanced by the hoisin sauce. Â You can also add some more vegetables for more color and better taste.
185g egg noodles
1 bunch broccolini
2 teaspoons vegetable oil
8 green shallots, ends trimmed and cut diagonally
1/3 cup hoisin sauce
2 tablespoons dark soy sauce
150g oyster mushrooms
100g shiitake mushrooms, halved
100g enoki mushrooms
Place noodles in a pot of boiling water and cook according to package instructions or until soft. Drain well. Return to the pot and then add the soy sauce. Toss until the noodles are coated in soy sauce. Cover to keep warm.
Remove the broccolini florets and then slice the stalks lengthwise to form thin strips. Rinse and set aside to dry.
Next, heat the oil in a wok or saucepan over medium heat. Stir-fry the broccolini florets and stalks for 2-3 minutes or until it turns bright green and it is a bit tender. Add the shallots and cook it for another 2-3 minutes. Pour in the hoisin sauce and place the shiitake and oyster mushrooms in the pan. Cook it for 3-5 minutes or until soft. Add the enoki mushrooms last and stir-fry it for another minute.
Divide the noodles among 4 bowls. Spoon some stir-fried mushrooms over them before serving. Add more hoisin sauce if desired. Serve immediately.
Photo Courtesy Of: Â La.blasco