People who love Japanese food should know very well the importance of Nori. Nori is a seaweed paper that’s one of the main ingredients in many Japanese dishes and plays a vital in a healthy diet being rich in protein, fiber as well as vitamins and minerals.

Originally produced using the edo-era paper making method, the Nori of today is mostly made in factories. Interestingly, more than 600 square kilometers of Japan’s coastal waters are dedicated to growing seaweed. [Read more…]