Served warm or cold, this dish is delicious for Lunch or dinner. To mix it up, try a different flavour of stock, and different herbs.
To Serve 4
250g Cous Cous
200g Fruit and Nut Mix (Peanuts, Sultanas, Raisins, Brazil Nuts, Almonds, etc.)
1 tsp paprika
700ml Vegetable Stock
1.Toast the Cous Cous, Fruit and Nuts and paprika in a heavy bottomed pan for a few minutes.
2.Slowly add the Vegetable Stock, turn the heat down until simmering
3.Cook until the Cous Cous is tender.