As if a bottle of red didn’t taste good enough on a cool Autumn Evening, try it in this traditional German style. Warm, with such a wide infusion of flavours and smells, served in warmed mugs. A very simple, easy to make drink, which is an immediate favourite at many parties as … [Read more...]
Sauerkraut
A very popular European dish, with many countries using it in one way or another in a traditional dish. It’s quite easy to see why too – it keeps for such a long time without the need for storing it in a refridgerator, and goes with Pork, Beef and Lamb, as well as other … [Read more...]
Bratwurst
Keeping with todays theme of Oktoberfest, here’s another traditional German dish: Bratwurst. These low fat sausages are full of flavour when cooked regularly, but follow the recipe below, and a whole combination of flavours, colours, smells and textures make this a great … [Read more...]
Pretzels
If, like me, you like your Beers, you'd know that earlier this month was Oktoberfest. Having spent much of my time celebrating, I 'researched' this recipe very well. Although these pretzels are slightly softer and more buttery than ‘traditional’ pretzels, I found them to go … [Read more...]